|150g spinach in the pan|
|Our very own garlic|
Now the fun bit which is picking 150g of spinach. Anyone who has ever weighed spinach knows that you need a big pan to hold even the smallest weight. I went outside and gleaned all the spinach I could find and came in a found it weighed a tad under 150g even though there was almost a washing up bowl of the stuff.
After cooking I had a taste. It seems almost unbelievable now, but I used to taste something I had cooked and not think - hmmm, this could do with a bit of extra xxxx. I have become more adventurous with adding a bit more of this or that to improve the flavour. So this time I thought it needed a little more lemon and as I was using juice and not lemon zest as the recipe said, I just gave a squirt more from the Jiffy lemon and that made all the difference.
John had lamb chops with it and I had it with pitta bread. It was a great success, both with the lamb and without. Overall an easy recipe and one I would definitely make again.